This refreshingly fruity drink is sweet and delicious paired with a dry red wine!
- In a saucepan stir together the dried fruits, brandy, and honey. Cook over medium-low heat until simmering.
- Remove from heat; cool slightly. Add wine; stir. Refrigerate up to 24 hours.
- To serve, strain sangria into a pitcher. Add ice cubes and club soda; stir gently.