Red Sangria
  • Gluten Free

    Gluten Free

  • Dairy Free

    Dairy Free

  • Vegetarian


Red Sangria

This refreshingly fruity drink is sweet and delicious paired with a dry red wine!


  • 6 Made in Nature Dried Organic Calimyrna Figs, sliced
  • 1/2 cup Made in Nature Organic Dried Cranberries
  • 1/2 cup Organic Made in Nature Raisins
  • 6 Made in Nature Organic Dried Apricots, cut into slivers
  • 1/4 cup Brandy
  • 2 Tablespoons Honey
  • 1 750 milliliter bottle of Rioja or Merlot
  • 1 10 ounce bottle club soda


  1. In a saucepan stir together the dried fruits, brandy, and honey. Cook over medium-low heat until simmering.
  2. Remove from heat; cool slightly. Add wine; stir. Refrigerate up to 24 hours.
  3. To serve, strain sangria into a pitcher. Add ice cubes and club soda; stir gently.

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