Candy Bar Dates

This easy-to-make recipe gives us candy bar vibes, but all the sweetness is natural, from our Medjool Dates.

Ingredients:

• 10 Made in Nature Medjool Dates
• 1/4 cup unsweetened shredded coconut 
• 10 roasted almonds (or raw almonds if you prefer to toast them yourself)
• 1/4 cup good quality dark chocolate chopped and melted

How-to:

1. Cut a split in the date and remove pit (don't slice all the way through the date)
2. Place the almond in the date and "close" the date
3. Dip the date in melted chocolate
4. Sprinkle or roll in coconut
5. Add a chocolate drizzle
6. Refrigerate
7. Enjoy!