Dipped Figgy Pops

    Dipped Figgy Pops


    • Made In Nature Figgy Pops
    • 2 C Semi-Sweet or Dark Chocolate Chips (dairy-free)
    • 1-4 TBSP Sprinkles or Flaked Sea Salt for dipping
    • Cake pop sticks


    1. Insert cake pop sticks into Figgy Pops
    2. Slowly melt chocolate in a double boiler
    3. Transfer melted chocolate to a serving bowl
    4. Dip Figgy Pops into melted chocolate, swirling until covered
    5. Immediately dip chocolate-covered pops into sprinkles or flaked sea salt, gently shaking off excess
    6. Place finished pops on wax or parchment paper and allow to set for 30 minutes
    7. Serve at room temperature and enjoy!

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