A sweet and spicy deviled egg that will be perfect for Easter brunch or a colorful appetizer!
- Slice hard boiled eggs in half, and remove egg yolks.
- In a bowl, combine egg yolks, Greek yogurt, apricots, curry powder, salt, cayenne pepper and lemon juice, and mix.
- Using a teaspoon, scoop egg yolk mixture and spoon into egg whites. Serve cold.