Sweet and Spicy Diablo Cocktail
  • Gluten Free

    Gluten Free

  • Dairy Free

    Dairy Free

  • Vegetarian


Sweet and Spicy Diablo Cocktail

A refreshingly delicious cocktail with the perfect balance of sweet and spicy to kick off your Cinco de Mayo!


  • ½ cup Made In Nature Organic Dried Mango
  • 2 Cilantro leaves
  • 1 Serrano chili sliced 1/4-inch thick, seeds removed
  • 4 ounces tequila blanco
  • 1 ounce lime juice
  • 1 ounce simple syrup


  1. Place Made In Nature Organic Dried Mango into a saucepan and boil with ½ cup of water until mango has hydrated, about 10 minutes. Place mango into a food processor and blend until mango is pureed. You can add more water if needed.
  2. Combine cilantro, 2 tablespoons of the mango puree, and the chili’s in a cocktail shaker and muddle well.
  3. Pour in tequila, and lime juice. Shake well. Strain drink into a rocks glass and garnish with a slice of Serrano chili. Enjoy!

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