Be sure to buy a pork “tenderloin” and not a “pork loin,” which is a thicker cut of meat and takes longer to cook. A pork tenderloin is more tender and not as fatty as a pork loin roast. Top pork with this sweet, spicy tropical salsa you can quickly mix up when fresh mangos are not in season and available at the store.
- Preheat oven to 400 degrees
- Season the tenderloin with salt and pepper.
- Coat frying pan with olive oil and turn up the heat to medium-high. Place pork in pan, and sear each side for 5 minutes, or until browned evenly.
- Place the pork in a sprayed or foil-covered roasting pan. Bake uncovered for 20 minutes, or until a meat thermometer stuck in the middle reads 150 degrees.
- Let sit for 10 minutes before slicing. Serve with Mango Salsa (in our recipe section).