Fig and Goat Cheese Appetizer
  • Vegetarian


Fig and Goat Cheese Appetizer


  • 6 Made In Nature Calimyrna Figs or Black Mission Figs
  • 1/4 cup of red onion, thinly sliced
  • 1 1/2 T of olive oil
  • 2 T balsamic vinegar
  • 4 oz goat cheese (soft Brie cheese also works well)
  • 16 crackers
  • 16 pieces of fresh arugula or mixed mesclun greens


Make this sweet, savory appetizer in minutes to impress your guests.

  1. Add oil and onion to a non-stick skillet over medium heat. Saute until onions are coated and begin to soften.
  2. Trim stem of figs, slice into 1/4" slices (about 4-5 per fig).
  3. Add figs and balsamic vinegar to skillet. Saute for 2 - 4 minutes until figs soften and are nicely coated. Remove from heat.
  4. Spread cheese on crackers to lightly cover and evenly distribute among crackers.
  5. Add one small piece of arugula or mixed green on top of cheese. Place fig topping on greens and serve.

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