Bacon Wrapped Dates with Goat Cheese
  • Gluten Free

    Gluten Free

Bacon Wrapped Dates with Goat Cheese

Everything tastes better with bacon, and dates are no exception! This appetizer is super easy to make and can be prepared before a party, so your guests will be munching on the salty, sweet, and oh-so-satisfying bite-sized, bacon-wrapped dates the second they arrive at your home. Straight from the oven, these apps are molten hot — be sure to allow time for them to cool.


  • 1 bag (or more) of Made In Nature Organic Deglet Noor Dates
  • 1/4 C of goat cheese
  • 1/2 package of bacon


  1. Preheat the oven to 400°.
  2. Open the slit in the unpitted date lengthwise and stuff each one with 1/2 teaspoon of the goat cheese. Pinch the dates closed.
  3. Wrap each date securely in a piece of bacon and arrange the dates, seam side down, on a wire rack set on a baking sheet.
  4. Bake the stuffed dates for about 20 minutes, or until the bacon is browned and crisp; turn each date after 10 minutes. Serve the stuffed dates warm or at room temperature.

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