It’s easy to create a salad as stunning as one you’d order at restaurant. Start with a pre-washed package of mixed mesclun greens that contain a colorful blend of fresh arugula, different kales, baby lettuces, radicchio—whatever looks freshest and is in season.
- Place greens in a serving bowl.
- Whisk the vinegar, mustard, salt, and pepper together in a small mixing bowl. Then add oil, and whisking that in as well.
- Pour vinaigrette onto salad, and toss to distribute dressing evenly.
- Divide salad onto 4 plates. Evenly sprinkle goat cheese, walnuts, pumpkinseeds, figs, and Made In Nature Organic Antioxidant Fusion on top of each dish. Serve.