Fall Appetizer Crisps with Smyrna Figs and Brie
  • Gluten Free

    Gluten Free

  • Vegetarian

    Vegetarian

Fall Appetizer Crisps with Smyrna Figs and Brie

ingredients

  • 8 oz. French Brie, thinly sliced
  • 4 oz. Gluten-free Rice Crisps
  • 3 oz. Made in Nature Smyrna Figs, sliced
  • ½ C. Made in Nature Maple Balsamic Nut Fusion
  • Apricot Preserves
  • Microgreens

DIRECTIONS

Arrange the crisps on a serving tray. Starting with the brie and preserves, layer each crisp with remaining ingredients and serve.

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