Avocado and Cranberry Hummus
  • Gluten Free

    Gluten Free

  • Dairy Free

    Dairy Free

  • Vegetarian


Avocado and Cranberry Hummus

A healthy and great-tasting snack, full of nutrition, and fun for a Spring or Summer party appetizer!


  • 1/3 Cup Made in Nature Organic Dried Cranberries, Diced
  • 2 Small Avocados
  • 1 Can Chickpeas
  • 3 Tbs. Extra Virgin Olive Oil
  • 1-2 Tbs. Lemon Juice
  • Salt and Pepper to taste


  1. In a food processor, puree avocados, chickpeas, and olive oil together to desired consistency.
  2. Remove avocado and chickpea mixture from food processor and place into a bowl. Add in diced cranberries and juice from half a lemon (about 1-2 Tbs. lemon juice) and stir.
  3. Salt and pepper hummus to desired taste. Serve cold alongside fresh veggies and pita chips!

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