Mango and Pineapple Stuffed Chicken Burgers
  • Dairy Free

    Dairy Free

Mango and Pineapple Stuffed Chicken Burgers

It wouldn't be the Fourth of July or summer without some homemade grilled burgers. But old-fashioned cheeseburgers are so boring, and red meat isn't the healthiest choice. Add some sophistication and flavor to your burgers by switching up the ground chuck and cheddar cheese for chicken and Made In Nature organic mangoes and/or pineapple! Perfect if you're looking for a healthier grilling option or just want to impress your friends with your burger skills.


  • 1 lb to 1 1/2 lbs lean ground chicken (depends on desired burger size)Made In Nature dried cranberries
  • 1/2 cup diced Made In Nature Organic mango and/or pineapplet
  • 1/3 cup fresh cilantro, choppedded lettuce
  • 1/3 cup red onion, finely choppedge
  • 2 teaspoons fresh jalapeno, (seeds & stems removed) mincedpped walnuts
  • 1 1/2 teaspoons Caribbean (or Caribbean Jerk) seasoning
  • 1 garlic clove, minced
  • 1 teaspoon fresh lime zest


  1. Place ground chicken in a large mixing bowl. In a separate small bowl, mix together the dried mango and/or pineapple, cilantro, red onion, jalapeno, Caribbean seasoning, garlic, and lime zest until well combined. Gently add the chicken and compact meat.
  2. Divide into 4 equal, 1/2-inch-thick patties. Make a slight impression in the center of each. (This is so the patties cook evenly and don’t puff up.)
  3. Grill the patties to liking, minimum of 5-6 minutes on each side.

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