Oh, the magical Popsicle, perhaps like us your love affair started early? You know, when “Blue,” was a legitimate flavor? Things have thankfully changed since then, but our love for frozen treats on a stick remains just as ardent. That’s why we’ve rounded up our favorite frozen delights that use superfood ingredients to arrive at their spectacular hues. Don’t worry, they may still stain your tongue.
Acai Bowl Popsicles
The popular smoothie bowl gets remade in popsicle form. One word: Brilliant!
Matcha Coconut Pops
Rev your metabolism with a healthy dose of Matcha in these pops.
Creamy Tahini & Cacao Popsicles
Just like the classic peanut butter and chocolate combo, but healthier and (dare we say) even tastier?
Creamy Cacao Popsicles
Fudgesicles have met their match with this much healthier version of the ice-cream truck classic. Sweetened with dates and coconut sugar and made creamy with avocados and coconut butter, this recipe is truly genius.
Chia seeds are packed with omega-3 fatty acids, fiber, and calcium.
Maca is shown to boost energy, endurance, and libido – all good things this time of year. Wink 
Chocolate Kefir Ice Pops
Support digestive health with probiotic-rich kefir.
Hemp is high in protein and contains all essential amino acids.
Super Kale Pops
Kale smoothies become kale popsicles. It really is a natural progression.
Green Frog Pops
Spinach, mango, coconut water, banana and that’s it, result in totally delightful pop.
Apricot Rice Pudding Pops
Like rice pudding on a stick, but frozen. Brilliant!
Fruit-Infused Ice
While these cubes make the perfect partner for a fruity cocktail, we also like them on their own. Keep a tray in the freezer for when temperatures climb.
Power Smoothie Striped Popsicles
Bananas, spinach and flax seeds are just a few of the super foods in these decadent ice pops. And their stripes? Truly Seussian.
Coconut Fig Ice Pops
Don’t have fresh figs, available? They’re just as tasty with dried.
Cantaloupe Cherry Popsicles
A match made in heaven. We’re kinda jealous we didn’t think of it first.
