Dried Pineapple

Nature made pineapples prickly for a reason. It figured, “Hey, if I’m making something this delicious, people should have to work for it.” Fair enough. But for those of you who’d rather skip the spikes, we peel and slice our plump, punchy pineapple so it doesn’t bite back. Each piece is a killer balance of sweet and tart flavors, now served without the armor.