FROM A SMALL FARM TO A GLOBAL MISSION

At Made in Nature, bold flavor is just the beginning. For over 35 years, we’ve been inspired to make food better—better tasting, better for your body, and better for the planet. What began as one small pear farm near Mt. Hood, Oregon, has grown into a leading name in organic snacking.
 
Our journey has taken us across the globe, meeting growers face to face and tasting ingredients fresh from the source. We’ve walked the fields with goji berry farmers on the Tibetan Plateau, overseen quality and safety practices at date facilities in Tunisia, and strengthened production techniques with fig growers in Turkey. In Mexico, we’ve sampled our dried mangoes by the handful (purely for quality control, of course).
 
 ROOTED IN REAL IMPACT

Our hands-on approach has inspired the conversion of thousands of acres from conventional to organic, sustainable farming methods. By partnering directly with growers, we’ve helped eliminate harmful chemicals, leading to healthier crops, stronger communities, and more sustainable futures for farming families.
 
Through experience, we’ve learned that every great snack begins with respect for the land and the people who farm it. That means upholding high standards for worker comfort, fair wages, working hours, education, and more. This is our passion because we believe in the power of food. It nourishes, connects, and drives change. We are 100% committed to doing well by doing good for people and the planet.