Fruit Harvest Calendar

Following Fruit Around the World

At Made in Nature, there’s almost always something delicious being harvested somewhere in the world. Your favorite fruits may be available throughout the year, but each one begins with a specific growing season and harvest.

Fruit follows nature’s schedule. Sunshine, temperature, rainfall, geography, and time all help determine when fruit is ready to be picked. We source our fruits from regions with ideal growing conditions, which takes our harvest calendar from California to Turkey, Mexico to Peru, and Canada to Sri Lanka.

Made in Nature Seasonal Harvest Calendar at a Glance

• Apricots | Malatya, Turkey: June - August
• Apples | Argentina: February - April
• Bananas | Mexico & Sri Lanka: Year-round, with peak harvest from July - September
• Blueberries | USA: June - August
• Cranberries | Canada: September - October
• Cherries | USA & Turkey: June - August
• Deglet Noor Dates | Algeria & Tunisia: September - November
• Smyrna Figs | Aydin, Turkey: August - September
• Goji Berries | China: June - August
• Mangoes | Mexico: April - July
• Mangoes | Peru: November - February
• Plums | California, USA: July - September
• Pineapples | Mexico: Year-round, with peak harvest from June - August
• Pineapples | Costa Rica: Year-round, with peak harvest from March - July
• Raisins | California, USA: August - September

What Does “Peak Harvest” Mean?

Some fruits, like bananas and pineapples, are harvested throughout the entire year. Their peak harvest happens when growing conditions are at their best and the greatest amount of fruit is ready to be picked.