An innovative twist on the traditional French crepe! The coffee-infused bananas are a flavor-packed ingredient that will have you looking forward to this breakfast dish again and again!


Ingredients

Ingredients for Crepe


2 Organic Eggs


1 cup Organic All Purpose Flour


½ cup Organic Almond/Coconut/ 1 or 2% Milk


½ cup Water


2 T melted butter (salted or unsalted)


Ingredients for Crepe Filling


1 bag Made In Nature Organic Dried Bananas


1 cup Organic Coffee (black)


2-3 cups Organic Whipped Cream


½ cup chopped pistachios/almonds/nuts of your choice (optional)


    Directions
    1. Mix all ingredients for crepes together in a large mixing bowl. Over medium-high heat, pour about ½ cup sized dollop of the crepe batter into a frying pan. Be sure to turn pan to spread the batter out over a thin layer. Crepes are ready to flip when batter starts to bubble – About 3-4 minutes per side.
    2. Fill crepes with whipped cream and layer with coffee infused bananas.
    3. Drizzle with nuts and remaining coffee. Serve warm.