Mini pies are an adorable and tasty dessert perfect for any occasion. Instead of apple or cherry, use Made In Nature Organic Antioxident Fusion Blend to create a fresh berry pie. The recipe serves six, is quick and easy, and provides the perfect dessert to bring to a barbecue or enjoy with your family.
  • 1 cup of Made In Nature Organic Antioxidant Fusion Blend, chopped
  • Pastry for double-crust pie (9 inches)
  • 1 cup of water
  • 1 teaspoon lemon juice
  • Pinch of salt
  1. Place the chopped Antioxidant Blend and water in a pot and bring to a boil.
  2. Turn the heat down to low and simmer until the dried fruit is plump and very soft, about 20 minutes. If the water evaporates too much, add just enough to keep the mixture simmering.
  3. Turn off the stove and pour the contents of the pot into a small food processor.
  4.  Add lemon juice and a pinch of salt (and wine!) and puree (carefully, as the contents are very hot). Note: If the jam is too thick or chunky, just add more water about a teaspoonful at a time until the consistency is that of a spreadable paste.
  5. Using a cupcake tray, place dough in each cup to create a lining. Fill each slot with the preserve mixture.
  6. Place dough on top to create pie lid. Bake and enjoy :)