An easy, sweet or savory dessert! This dish would be a perfect Passover Sadar gift wrapped up in your favorite tissue paper and ribbon!

  • 4-5 sheets Matzo

  • 1 cup unsalted butter

  • 1 packed cup brown sugar

  • Hefty pinch salt (plus additional coarse salt for topping, optional)

  • 1/2 teaspoon vanilla

  • 1 heaping cup chocolate chips or finely chopped chocolate
  • 2-3 bags of your choice of Made In Nature Organic Dried Fruits
  1. In a large saucepan over medium-high heat, melt the butter and sugar. Bring to a simmer for about 3 minutes, stirring constantly. Remove from heat, and add the salt and vanilla. Pour the hot mixture over the matzo, spreading with a heatproof spatula to cover evenly.
  2. Transfer the matzo to the oven, and bake for 15 minutes (it'll bubble up a bit during the baking). After 15 minutes, remove from the oven, and scatter the chocolate chips evenly over the top. Let sit 5 minutes, and then spread the chocolate evenly with an offset spatula.
  3. Once the chocolate has been spread and has a syrupy consistency, use Made In Nature organic dried fruit to top the matzo pieces. Be sure to press firmly into the warm chocolate. Sprinkle with a bit of coarse salt if desired.
  4. Place completed matzos in the refrigerator until the chocolate has hardened – About 1-2 hours. Break into chunks and serve!