This Mango Farro Pilaf is a ferociously flavorful take on traditional rice pilaf. Farro, a nutrient-rich ancient grain, provides a nice chew that is smoothed out with the creaminess of coconut milk. Made In Nature organic dried mangoes
combined with herbs and spices give this dish an exotic twist. This is a great side dish to pair with grilled fish or chicken, or on its own as a healthy vegetarian lunch.