Leslie Cerier's famous cacao truffles with goji berries are a MUST try! These dark cacao truffles are delicious, quick, and easy to make. Find more of her amazing recipes at www.lesliecerier.com.

Recipe by Leslie Cerier
  • 1 cup grated organic cacao butter
  • 1 cup organic cacao powder
  • 6 tablespoons organic maple syrup
  • 1 tablespoon organic vanilla extract
  • 1 teaspoon - 1 tablespoon organic maca powder
  • ¼ cup organic extra virgin coconut oil
  • Pinch of sea salt
  • ¼ cup Made In Nature Organic Goji Berries
  1. Puree and blend together the cacao butter, cacao powder, coconut oil, maple syrup, vanilla, maca, and salt in food processor.
  2. Taste and adjust the seasonings, if desired.
  3. Shape into walnut sized balls.
  4. Put the goji berries on a large flat plate and roll balls in them.
  5. Eat immediately or store in a jar on the counter.
  6. Makes 12-15 walnut size balls.