This warm, flavor-balanced sauce is a beautiful pairing with roasted pork tenderloin, or seared duck breast. Easy to make and elegant to serve. Also a bright, colorful sauce for desserts.

  • 2 Cups Made in Nature Organic Dried Cranberries
  • 1/3 Cup Chopped Made in Nature Organic Dried Apples
  • 1/4 Cup Made in Nature Organic Raisins
  • 1/2 Cups Boiling Water
  • 1 tablespoon Minced Crystallized Ginger
  • 1/3 Cup White Wine Vinegar
  • 3 tablespoons Honey
  • Dash of Ground Allspice
  • Dash of Ground Cinnamon
  • Dash of Ground Ginger
  • 1/4 Cup Red Plum or Raspberry Jam
  1. Combine first 5 ingredients; cover fruit mixture, and let stand 30 minutes.
  2. Combine vinegar and next 4 ingredients (vinegar through ground ginger) in a small saucepan; bring to a boil, stirring frequently.
  3. Add fruit mixture. Bring to a boil; reduce heat, and simmer 5 minutes. Stir in jam. Remove from heat; cool to room temperature.