It wouldn't be the Fourth of July or summer without some homemade grilled burgers. But old-fashioned cheeseburgers are so boring, and red meat isn't the healthiest choice. Add some sophistication and flavor to your burgers by switching up the ground chuck and cheddar cheese for turkey and Made In Nature Organic cranberries and/or plums! Perfect if you're looking for a healthier grilling option or just want to impress your friends with your burger skills.

  • 1 lb to 1 1/2 lbs of ground turkey (depends on desired burger size)
  • 1/2 small sweet onion, such as Vidalia or Walla Walla, diced
  • 1/2 cup chopped Made In Nature Organic cranberries, plums, and/or figs
  • 1 clove garlic, minced
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  1. Preheat grill. Place ground turkey in a large bowl and gently mix in the chopped fruit, garlic, vinegar, mustard, onion, salt and pepper until combined.
  2. Divide into 4 equal, 1/2-inch-thick patties. Make a slight impression in the center of each. (This is so the patties cook evenly and don’t puff up.)
  3. Grill the patties to liking, at minimum 5 to 6 minutes per side.