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These colossally crunchy Toasted Cinnamon Coconut Chips are made with real Vietnamese cinnamon. They share the warmth of homemade French toast, so we wouldn’t be surprised if you crave them for breakfast. And lunch. Dinner too. But don’t worry — since we leave the rinds on, they have bonus nutrition, energy and snap to keep you going strong all day long.
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These are so delicious!
Absolutely great! Cinnamon and coconut are two great tastes used together.
Wow is all I can say. Discovered these by accident and so happy I did.
One delicious snack.
Can't wait to buy some more.