The whole story
What started as one small pear farm near Mt. Hood, Oregon has now grown into the #1 organic dried fruit brand in the United States. Snack on that. With our production roots firmly planted in California's San Joaquin Valley (aka produce heaven) and our operations in Boulder, Colorado (aka the natural food mecca of the nation), life tastes good at Made In Nature.
For more than 25 years, we've taken a stand in the name of real food because frankly, we see no reason to mess with perfection. We kick refined sugar to the curb and go all-out organic in everything we do. We do right by our planet. We support our farmers. And we skip the gross stuff like sulfur; artificial additives colors and flavors; GMOs; and synthetic preservatives pesticides, herbicides and fertilizers. Just, ewww. The same old has never been our style, so if sticking to our guns is wrong, we don't want to be right.
Made in nature...
Offers 100% certified organic products. (Our founder was even involved in helping establish our country's organic standards. True story.)
Helped convert thousands of acres to organic farming.
Is available in all 50 states, plus Taiwan, Australia, the UK, Japan and Mexico.
Responsibly sources ingredients from dedicated organic farms in the U.S., Canada, Turkey, Sri Lanka, Peru, China, Tunisia, Philippines, Tibet, Mexico and Costa Rica.