What to Eat this Week: A Saucy Compliment

July 24, 2014 | written by Susan Thanavaro | Get Cooking

Dried Cranberry-Apple Conserve

Dried Cranberry-Apple Conserve

You know those delicious sauces that just compliment every dish? The ones that offer a pop! of taste and appeal to the palate? Well this sauce is one of those. Dried Cranberry-Apple Conserve pairs beautifully with everything from duck and roasted pork to vanilla ice cream. Heres the recipe. Enjoy!

Ingredients

  • 2 Cups Made in Nature Organic Dried Cranberries
  • 1/3 Cup Chopped Made in Nature Organic Dried Apples
  • 1/4 Cup Made in Nature Organic Raisins
  • 1/2 Cups Boiling Water
  • 1 tablespoon Minced Crystallized Ginger
  • 1/3 Cup White Wine Vinegar
  • 3 tablespoons Honey
  • Dash of Ground Allspice
  • Dash of Ground Cinnamon
  • Dash of Ground Ginger
  • 1/4 Cup Red Plum or Raspberry Jam

Directions

  1. Combine first 5 ingredients; cover fruit mixture, and let stand 30 minutes.
  2. Combine vinegar and next 4 ingredients (vinegar through ground ginger) in a small saucepan; bring to a boil, stirring frequently.

3. Add fruit mixture. Bring to a boil; reduce heat, and simmer 5 minutes. Stir in jam. Remove from heat; cool to room temperature.