Kale chips are fantastic and there are so many different ways to prepare them: with some extra heat from spices or sprinkled with parmesan and garlic, to start. But, you don’t have to eat them straight from the bowl every time a craving hits (though we wouldn’t blame you if you did).
I love it when people get creative with their food, thinking outside the box to create delicious new combos – and lately I’ve seen tons of interesting ways to eat kale chips. Surprisingly, there are plenty of alternative uses that you may not have thought of before, and I’m so excited to share them with you!
If you’re running low on time or just want a hassle-free way to turn kale chips into your next power snack, we’ve got you covered. Personally, Made In Nature’s Bedda Than Chedda and Sriracha Chili are two of my favorite flavors.
Once you’ve spiced your kale up and dehydrated the fibrous leaves into a crunchy chip (or bought your favorite kind from the store), try using them as a topping on some of your favorite snacks:
Did you know that kale chips can make some of your favorite pastas, soups, and chili even better? Here’s how I love to add them to my entrees:
Can you think of even more alternative uses for kale chips? Let’s brainstorm some more ways to incorporate these nutritious, tasty chips into everyday meals — just remember to share your ideas in the comments!