Ricotta and Mulberry Grilled Peaches
  • Gluten Free

    Gluten Free

Ricotta and Mulberry Grilled Peaches

A sweet and savory dessert or snack that will compliment any dish. The freshly grilled peaches provide a lingering flavor of caramelization with a creamy delicate finish from the sweet ricotta. Easy and delicious!


  • 1 Fresh Peach or Nectarine
  • 4 Tablespoons Ricotta
  • Fresh Rosemary
  • Honey
  • 1/3 Cup Organic Made in Nature Dried Mulberries (or try our Mediterranean Fusion mix for a bit of spice)


  1. Halve peaches and remove pit. Bruch with olive oil and place flesh side down on a medium temperature grill. Grill for four minutes.
  2. Remove peaches from grill and place 2 tablespoons of ricotta on each peach half.
  3. Top with desired amount of mulberries and drizzle with honey.
  4. Chop fresh rosemary and garnish the peaches. Serve immediatly.

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