Cuban-Style Paella
  • Gluten Free

    Gluten Free

  • Dairy Free

    Dairy Free

Cuban-Style Paella

This is a super simple one dish meal that will offer a kick of spice! Perfect for a quick dinner after a busy work day!


  • 1 Package Organic Made in Nature Cuban Mojo Ancient Grain Fusion
  • Extra Virgin Olive Oil for Sautéing
  • 1 Cup Chorizo Sausage, sliced into 1/2-inch pieces
  • 2 6-8 ounce Boneless, Skinless Chicken Breasts, diced into 1-inch pieces
  • 1/2 Pound Medium-Sized Raw Shrimp, Peeled and De-Veined
  • 1/2 Pound Raw Scallops, Rinsed
  • 1 Cup Frozen Peas
  • 1/4 Cup Low-Sodium Chicken Broth
  • 2 Teaspoons Chili Powder
  • 2 Teaspoon Garlic Powder
  • 2 Teaspoons Paprika
  • 2 Teaspoons Salt
  • 2 Teaspoons Ground Black Pepper
  • 1 Lime, Cut into Wedges


  1. Preheat oven 350 degrees. Heat 2 tablespoons of olive oil in a large pan. Sauté chorizo sausage, then remove and place into large bowl.
  2. Season chicken pieces with 1 teaspoon each of chili powder, garlic powder, paprika, salt and pepper. Sauté chicken until browned and just cooked through. Remove and place into bowl with chorizo.
  3. In same pan, add 2 tablespoons of olive oil and add shrimp and scallops seasoned with remaining spices. Sauté seafood until just cooked. Add to bowl and toss with Made in Nature Ancient Grain Fusion.
  4. Place mixture in large round oven-safe dish and top with frozen peas. Pour chicken broth over mixture and bake 5 minutes to heat through. Serve garnished with lime wedges.

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