An innovative twist on the traditional French crepe! The coffee-infused bananas are a flavor-packed ingredient that will have you looking forward to this breakfast dish again and again!
- Mix all ingredients for crepes together in a large mixing bowl. Over medium-high heat, pour about ½ cup sized dollop of the crepe batter into a frying pan. Be sure to turn pan to spread the batter out over a thin layer. Crepes are ready to flip when batter starts to bubble – About 3-4 minutes per side.
- Fill crepes with whipped cream and layer with coffee infused bananas.
- Drizzle with nuts and remaining coffee. Serve warm.